China News Service, Beijing, March 9th (Reporter Du Yan) To prevent the spread of foodborne diseases and further protect the health of consumers, today the Beijing Cooking Association and the Beijing Catering Industry Association jointly proposed the implementation of public chopsticks and spoons in the Beijing catering industry. action.
The initiative called for Beijing ’s catering service to be equipped with a public chopsticks spoon, and qualified enterprises can customize the public chopsticks spoon with the “public” logo; strictly clean and sterilize the public chopsticks spoons, and set up special public chopsticks spoons storage.
According to the table specifications, the number of people, the type of dishes, etc., put the corresponding male chopsticks and spoons; hot pots and other catering services that must be cooked at the table, should provide dedicated "raw chopsticks"; cafeterias or consumers to take their own meals Restaurant, equipped with public chopsticks and spoons corresponding to the dishes.
The initiative called for the implementation of public chopsticks and public spoons into daily catering service management, and implement the service process of meal delivery, serving, decontamination, etc .; through bulletin boards, electronic screens, table reminders, and electronic ordering systems, etc. Intensive publicity, posted tips on using public chopsticks and spoons in prominent places in restaurants to guide consumers to use public chopsticks and spoons; restaurants with conditions should actively promote meal sharing.
Relevant persons in charge of the Beijing Culinary Association and the Beijing Catering Industry Association introduced that the traditional way of eating around the table and eating without public chopsticks provided opportunities for the spread of the virus and brought security risks to public health. In this epidemic prevention and control process with the participation of the whole people, a social consensus has been formed to reshape the eating habits of civilization. The majority of catering practitioners in Beijing should consciously fulfill their social responsibilities, take the initiative and take the initiative, take the lead in establishing a new style of civilized dining tables, accelerate the use of public chopsticks and public spoons in catering services, and further protect public health. (Finish)