North African and Tunisian Jewish cuisine

2023-11-14T17:14:01.456Z

Highlights: Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. Today, learn all about North African and Tunisian Jewish cuisine with our guests Norbert Saada and Aurélie Saada. This week's special feature is devoted to North African, Tunisian, Jewish cuisine through the childhood memories of producer NorbertSaada, and the book "Cooking the Sun" (Hachette edition) by singer Aurélies Saada, who are present in the studio.

Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful insight into the art of eating well. Today, learn all about North African and Tunisian Jewish cuisine with our guests Norbert Saada and  Aurélie Saada.