William Leymergie SEASON 2023 - 202412:51 pm, October 29, 2023
Every Sunday, William Leymergie makes you discover new places all over France.
Part 1 - Aura show under the Dôme des Invalides (Paris)
- Online bookings
- Price: €22
- www.musee-armee.fr/au-programme/evenements/detail/aura-invalides.html
Accommodation:
- Hôtel de la Boétie
o 91 rue de la Boétie - Paris – 8th
o From 220 € per night for 2
o www.hoteldelaboetie.com/fr/
Part 2 - Visit to the Anis factory in Flavigny (Côte d'Or)
- Guided tours of the workshop from Monday to Friday, from 9:00 am to 11:30 am and from 14:16 pm to <> pm
- www.anis-flavigny.com
Restoration:
- The Brasserie de Flavigny
o In Flavigny-sur-Ozerain
o Old farmhouse with a makeover
o www.facebook.com/brasseriedeflavigny/?locale=fr
Part 3 – The castle of Suscinio in Sarzeau (Morbihan)
- Open during school holidays from 10 a.m. to 18 p.m.
- Outside school holidays, open from 14 p.m. to 18 p.m.
- Price: for an adult, the entrance fee is €11.50
- www.suscinio.fr
Restoration:
- Equinoxe oyster farm
o To eat oysters
o At the end of the Pointe du Logéo
o Tasting between 8 and 16€
o www.huitres-equinoxe.fr
Part 4 - Fabrice Mignot's Culinary Walk – The Balzacian Pie
Ingredients for 4 people:
Shortcrust pastry: 250 g
Sainte-Maure de Touraine PDO cheese: 200 g
Roasted dried fruit (hazelnuts, almonds, walnuts, pistachios): 150 g
Citrus marmalade: 100 g
Butter: 50 g
Preparation:
Preheat the oven to 180°C. Roll out the shortcrust pastry in a pie pan. Spread the citrus marmalade over the dough. Place the slices of Sainte-Maure de Touraine on top of the marmalade. Sprinkle the roasted dried fruit over the cheese. Melt the butter and pour it over the dried fruit. Bake for 30 to 35 minutes. Let cool before serving.
Part 5 - Electric Scooter Ride in the French Ardennes
- Price: From €45 for 1h30 / €60 for 3 hours
- www.ardennes.com/activite-sportive/trott-dargonne/
Restoration:
- Restaurant "Le Saint Honoré"
o In Vouziers
o Menu from 23€
o www.facebook.com/restosainthonore/?locale=fr
Part 6 - "The Spirits of the Forest, Tales and Legends of Autumn" at the Espace Rambouillet (Yvelines)
- At the Espace Rambouillet, Rte du Coin du Bois, in Sonchamp
- From October 29 to November 5, 2023: 10 a.m. to 19:30 p.m.
- Prices: Child under 3 years old: 0 € / Child 3 to 11 years old: 13 € / Full price 12 years old and +: 16 €
- www.espacerambouillet.fr
In Danielle Moreau's column: Anne Roumanoff takes us to the Eure.
- Online bookings
- Price: €22
- www.musee-armee.fr/au-programme/evenements/detail/aura-invalides.html
Accommodation:
- Hôtel de la Boétie
o 91 rue de la Boétie - Paris – 8th
o From 220 € per night for 2
o www.hoteldelaboetie.com/fr/
Part 2 - Visit to the Anis factory in Flavigny (Côte d'Or)
- Guided tours of the workshop from Monday to Friday, from 9:00 am to 11:30 am and from 14:16 pm to <> pm
- www.anis-flavigny.com
Restoration:
- The Brasserie de Flavigny
o In Flavigny-sur-Ozerain
o Old farmhouse with a makeover
o www.facebook.com/brasseriedeflavigny/?locale=fr
Part 3 – The castle of Suscinio in Sarzeau (Morbihan)
- Open during school holidays from 10 a.m. to 18 p.m.
- Outside school holidays, open from 14 p.m. to 18 p.m.
- Price: for an adult, the entrance fee is €11.50
- www.suscinio.fr
Restoration:
- Equinoxe oyster farm
o To eat oysters
o At the end of the Pointe du Logéo
o Tasting between 8 and 16€
o www.huitres-equinoxe.fr
Part 4 - Fabrice Mignot's Culinary Walk – The Balzacian Pie
Ingredients for 4 people:
Shortcrust pastry: 250 g
Sainte-Maure de Touraine PDO cheese: 200 g
Roasted dried fruit (hazelnuts, almonds, walnuts, pistachios): 150 g
Citrus marmalade: 100 g
Butter: 50 g
Preparation:
Preheat the oven to 180°C. Roll out the shortcrust pastry in a pie pan. Spread the citrus marmalade over the dough. Place the slices of Sainte-Maure de Touraine on top of the marmalade. Sprinkle the roasted dried fruit over the cheese. Melt the butter and pour it over the dried fruit. Bake for 30 to 35 minutes. Let cool before serving.
Part 5 - Electric Scooter Ride in the French Ardennes
- Price: From €45 for 1h30 / €60 for 3 hours
- www.ardennes.com/activite-sportive/trott-dargonne/
Restoration:
- Restaurant "Le Saint Honoré"
o In Vouziers
o Menu from 23€
o www.facebook.com/restosainthonore/?locale=fr
Part 6 - "The Spirits of the Forest, Tales and Legends of Autumn" at the Espace Rambouillet (Yvelines)
- At the Espace Rambouillet, Rte du Coin du Bois, in Sonchamp
- From October 29 to November 5, 2023: 10 a.m. to 19:30 p.m.
- Prices: Child under 3 years old: 0 € / Child 3 to 11 years old: 13 € / Full price 12 years old and +: 16 €
- www.espacerambouillet.fr
In Danielle Moreau's column: Anne Roumanoff takes us to the Eure