Atef Douglas - Nablus
If you wrote and visited the country of Palestine these days, do not deprive yourself to enjoy the ambience of the spring and scenic views, for the sight of the sight of the earth has turned green clothes, and exploded the eyes of the water everywhere after the amount of rain approached the millimeter line.
As usual, Palestinians do not miss such an opportunity to enjoy the spring atmosphere, whether in tours, tourist routes or visits to beautiful places. The land offers its fruits from beautiful wild flowers or even plants that are a vital and natural food for many.
Nature is not only self-sufficient, but it is enough for those who intend to cover it with green, and thirst thirst is also expressed. The wild plants are spread and vary to form an integrated diet for humans, some of which are recipes and others that save semi-permanent food in homes. Among the favorite Palestinian foods.
Beautiful and varied
The wild flora, which forms a dense cover for the Palestinian land with its plains and mountains, is barely counted. The local wolverine and the wild chamomar are one of its most important elements, followed by the inebrias, hibiscus, kharfish, thyme, thyme and lysine.
Some of these flowers and plants are used by Palestinians for ointments and medical treatments, especially Persian thyme, tartar, sorrel, chamomile and mustard.
Food and treatment
The beauty of many of these plants that they are eaten in the place without the need for cooking, which is said to facilitate digestion and feed the body with fibers Kalashumr and Kharfish and mustard, where the outer crust is still eaten and the status that it is.
Some of these plants, especially the hamburger, are cooked with spices and onions, and lemon and green olives are served alongside them. The leaves are softened and then packed with rice, cooked separately or placed next to white or red meat.
The third form of wild plants, such as sorghum and thyme, is cooked in the form of tablets that are kneaded and stuffed with these ingredients after slicing and then baking them, while the chamomile, thyme, tiles and Persian are boiled and drunk as hot as tea and "flowers".
In the nature of the earth and its beautiful spring decoration, the springs of water are scattered among the mountains and rocks, running through the valleys and the sloping places, where the sound is heard from afar and the color is mixed whenever the sun's threads are mixed, especially in the morning.