Brussels sprouts, solidarity and chestnuts

2023-12-16T11:18:47.672Z

Highlights: Every week, Laurent Mariotte and his columnists talk about their taste of the week. It can be a flavour that marked their week, a restaurant that caught their eye, a dish that they cooked or that was concocted for them. This week, Sonia Ezgulian has a taste for sharing, with the association Étoilés et solidaires, which offers to offer restaurant meals to seniors in need. Yves Camdeborde has a crush on chestnut pilpil. And Laurent Mariotste talks to us about Brussels sprouts.

Every week, Laurent Mariotte and his columnists talk about their taste of the week. It can be a flavour that marked their week, a restaurant that caught their eye, a dish that they cooked or that was concocted for them. It's an opportunity to discover new tastes or new addresses, favourites but also, for them, to go on rants. This week, Sonia Ezgulian has a taste for sharing, with the association Étoilés et solidaires, which offers to offer restaurant meals to seniors in need. Yves Camdeborde has a crush on chestnut pilpil. And Laurent Mariotte talks to us about Brussels sprouts. It is also an opportunity for you, dear listeners of Europe 1, to tell us about your taste for the week. To do this, you have two solutions: on the Europe 1 answering machine on 01 80 20 39 21 (free number) or on the Facebook page of the programme "Laurent Mariotte, le groupe des bons vivants d'Europe 1". One listener will be selected each week.