Chinanews.com, Nanping, Fujian, November 11 (Reporter Zhang Lijun) Frying, frying, stir-frying, boiling, stewing... From the 6rd to the 3th, Jianyang's first "Tanyang Good Taste River Fresh Banquet" competition and Nanping New Fujian Cuisine Selection was held in Jianyang District, Nanping City, Fujian Province. The competition and selection activities attracted 5 teams from local township streets and hotels to participate, and the culinary masters competed for "fragrant" and "feast".
Cooking masters. Photo by Chinanews reporter Zhang Lijun
Jianzhan soup has a thousand-year-old charm, the snails are all perfect, and the fish are vivid... More than 200 river feasts are mouth-watering.
Jianzhan fish ball soup is thousands of years old. Photo by Chinanews reporter Zhang Lijun
Xie Qilong, Secretary of the Jianyang District Party Committee, said: "This event is an important window to showcase the local food culture of Jianyang, and it is also an important measure to promote the development of tourism. We hope that through this event, more people can understand the food culture of Jianyang, and at the same time, inject new vitality into our tourism industry. ”
The river feast attracts the people. Photo by Chinanews reporter Zhang Lijun
The judges of the event are a team of experts composed of well-known chefs from the China Cuisine Association and the Fujian Cuisine Association, who scored the dishes from many aspects such as taste, color, shape, and creativity.
The judges listened carefully to the producers of the dishes to talk about the creativity and cultural connotations of the dishes. Photo by Guo Bin
In order to increase the fun and interactivity of the event, the organizer also set up a special audience tasting session. Attracting people to visit, they not only have the opportunity to taste the dishes carefully prepared by the participating teams, but also can evaluate the taste, color, and shape of the dishes. This link not only allowed the audience to fully feel the charm of food, but also provided them with a rare opportunity to understand and experience the unique charm of Hexian Yanxin's Fujian cuisine culture up close.
It is reported that after fierce competition, the competition and selection activities were awarded "popular dishes", "innovative dishes", "gold medal dishes", as well as "first prize", "second prize", "third prize" and "excellence award". (ENDS)