Teller Report

The expert: How to avoid Christmas food becoming a trap for food waste

12/16/2023, 7:48:41 PM

Highlights: Food production accounts for a third of all greenhouse gas emissions in the world. Taking care of the leftovers is a good way to reduce the impact of food waste. Professor of Environmental and Energy Systems, Helén Williams, gives her top tips on how to take care of leftovers at Christmas and in the New Year. She says: "We can eat what we buy, but we should not throw away what we don't want to eat" For more information, visit: www.helenwilson.org.uk.

Taking care of the leftovers is a thing. But what else can you do to avoid the Christmas dinner becoming a food waste trap? Here are five concrete tips from Helén Williams, Associate Professor of Environmental and Energy Systems at Karlstad University.


Start the clip in the player to take part in the Christmas dinner tips.

Food production accounts for a third of all greenhouse gas emissions in the world.

Throwing away a lot of food is a double fault in terms of environmental impact.

Food at the centre of the city at Christmas – does it have to be done in abundance?

Associate Professor Helén Williams notes that social interaction during Christmas and New Year is important to many, and that food often takes centre stage. But a central question to ask is whether it must be done in abundance, she says.

"Perhaps, in a time of high food prices and a world situation that indicates awareness, we can eat what we buy home," says Helén Williams.

In the video above, Williams gives tips on how to avoid getting a lot of leftovers, but also how to think about taking care of and refining the Christmas food that is still left over.