La faisselle, Marseille, Augustine and the pâté d'Albret

12/2/2023, 11:39:23 AM

Highlights: Laurent Mariotte and his columnists tell you about their taste for the week. Whether it's a flavour that marked their week, a restaurant that caught their eye, a dish they cooked or that was concocted for them. The opportunity to discover new flavours or new addresses, favourites but also rants. If you wish to participate, you have two options: on the Europe 1 answering machine on 01 80 20 39 21 (non-surcharged number) or on the Facebook page of the show. One listener will be selected each week.

Weekly,   Laurent Mariotte and his columnists tell you about their taste for the  week. Whether it's a flavour that marked their week, a restaurant that caught their eye, a dish they cooked or that was concocted for them. The opportunity to discover new flavours or new addresses,   Des  favorites but also  Des  rants. This week,  Laurent Mariotte also welcomes to his table  the  journalist for the show Marion Sauveur. She falls in love with the faisselles of  the  Etrez-Foissiat dairy:  Des  Moulded cottage cheeses the  squints, in two times, in their shop in Saint-Denis-Lès-Bourg. Emmanuel Rubin talks to us about the book Marseille, un jour sans faim! Yves Camdeborde makes us salivate with a beautiful skill of  the  Region:  The  Augustine's kitchen in Priay. And  Laurent Mariotte prepares for the holidays with the pâté d'Albret.  It is also an opportunity for you, dear listeners of Europe 1, to tell us about your taste for  the  week. If you wish to participate, you have two options: on the Europe 1 answering machine on 01 80 20 39 21 (non-surcharged number) or on the  Facebook page of the show "Laurent Mariotte, le groupe  Des  vouchers alive  of Europe 1". One listener will be selected each week.

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