Do you have to follow a recipe to the letter?
10/10/2023, 4:13:31 PM
Highlights: Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful insight into the art of eating well. Today, learn all about the interest of cooking recipes with our guest Victor Coutard. They look back at the history of the cookbook and the codification of recipes. But also about household icons and great names in gastronomic literature. The report of the week is dedicated to recipes: should you follow them to the letter to make your dish a success?
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful insight into the art of eating well. Today, learn all about the interest of cooking recipes with our guest Victor Coutard.
Laurent Mariotte 18:00 p.m., October 10, 2023
Every Saturday, Laurent Mariotte and his guest give you advice, tips and tricks around gastronomy and food. A useful insight into the art of eating well. Today, learn all about the interest of cooking recipes with our guest Victor Coutard.
The report of the week! The first is dedicated to recipes: should you follow them to the letter to make your dish a success? With Victor Coutard, author of the book Au pif ! published by Editions du Rouergue. They look back at the history of the cookbook and the codification of recipes. But also about household icons and great names in gastronomic literature.