During the holidays, Olivier Poels tells us the story of a dish and looks back on the fate of a recipe that is part of the French or world gastronomic heritage.
The cromesquis
12/31/2020, 7:30:32 PM
During the holidays, Olivier Poels tells us the story of a dish and looks back on the fate of a recipe that is part of the French or world gastronomic heritage.